People have been
living in the Amazon for at least 11,200 years.1 In recent years,
the rate of change in the Amazon rainforest has increased because of the
growing human population, mechanized agriculture, and the inclusion of the
Amazon region into the global economy.2 Governments in rainforest
regions believe that forests are economic resources that should be used to help
in the development of their countries.3 The amazon rainforest in now
producing a number of products such as cattle beef and leather, timber, soy,
oil and gas, and minerals. These products are exported around the globe to
countries like China, Europe, and the United States.2 Historically,
the indigenous people of the region made little impact on the environment. However,
after the introduction of commerce and economics, the impact of humans has been
greatly increased. Since 1970, 1.4 million hectares of forest have been
cleared.2 One of the main reasons is due to conversion for cattle
grazing, which is the largest single catalyst of deforestation.
Additionally, due to the increased industrial
agricultural production, forests have been cut down in order to make more
farms.2 The clearance of the forest results in a loss of
vegetation, a protective cover for the soil. Additionally, it causes increased
surface runoff which in turn causes soil erosion and soil leaching.4
This process causes the soil to become increasingly infertile over time.4
Deforestation also causes the destruction of plant life and animal habitats. Consequently,
plants and animals have gone extinct and many more are susceptible to
extinction.4 A lot of the indigenous people of the Amazon Basin,
American Indians, have also been displaced due to deforestation.3
They rely on the forest for food and shelter as they are hunter and gatherers
and shifting cultivators.3 Their habitat has not only been destroyed
but their traditions and culture are also effected by the fact that they must
move out of the rainforest and adapt to life outside the rainforest.3
Subsistence Farming is another destructor of
rainforest.2 The present attitude to cultivation in the rainforest
provides for short term gain. Less than 10% of the soils in the Amazon is
suitable for sustained conventional agriculture.3 Furthermore, the
Amazon's climate is changing as a result of global warming. There are higher
temperatures in the tropics and less rainfall across the Amazon.2
This increases the possibility of fires and causes draughts.2 Also,
with more trees chopped down, humans contribute to the heightened global carbon
dioxide level in the greenhouse effect. Trees remove carbon dioxide from our
atmosphere through the process of photosynthesis. By cutting down a great
number, we are preventing this process from happening.4
http://www.mongabay.com/general_tables.htm
Cattle pasture in the Amazon.
New cleared section in the Amazon.
Clearing of the Amazon for soy farming.
1) "Cradle Of The Myriad Species Of Life- The Amazon Rainforest." Jungle Magazine RSS. N.p., 17 May 2012. Web. 27 Nov. 2012. <http://junglemagazine.com/cradle-of-the-myriad-species-of-life-the-amazon-rainforest/>.
2) Butler, Rhett A. "The Amazon: The World's Largest Rainforest." The Amazon Rainforest. N.p., 2010. Web. 27 Nov. 2012. <http://rainforests.mongabay.com/amazon/>.
3) "Rainforest Facts." Rainforest Facts. Raintree Nutrition, Inc, 11 May 2012. Web. 03 Dec. 2012. <http://www.rain-tree.com/facts.htm>.
4)"Destruction of the Rainforest." ThinkQuest. Oracle Foundation, n.d. Web. 03 Dec. 2012. <http://library.thinkquest.org/26993/consequences.htm>.
4)"Destruction of the Rainforest." ThinkQuest. Oracle Foundation, n.d. Web. 03 Dec. 2012. <http://library.thinkquest.org/26993/consequences.htm>.
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